N. AGIANOGLOU SONS O.E.  a company of traditional dishes with roots from Constantinople has been active in Athens since 1974.

Our headquarters are located in Moschato in a privately-owned building with modern warehouses and a food preparation and packaging laboratory.

The company’s main priority is to produce products of high quality, applying the Food Safety Management System which is in accordance with HACCP and ELOT EN ISO 22000 2005.

The many years of experience, the continuous effort for improvement, the traditional recipes, the taste and the excellent raw materials guarantee the quality of our products.